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How to make dried banana juice?

Material:

- Ripe porcelain bananas (Siamese bananas)

- Ginger (if desired)

- Trays or trays

- Stencils.

Making:

- Bananas pick ripe ripe bananas, remove the skins, and carefully take the part just so that it won't get black when exposed to the bananas.

- Cut parchment paper into the tray, so that it is easy to remove when the banana is dry.

- Put parchment paper on the cutting board, put a banana on top for a piece of parchment paper on the banana, use another cutting board to press down. Put the bananas in the tray, make turn to the end and then dry. Or cut along 3-4 slices depending on the size.

- Ginger finely crushed, add a little water to mix. Use the brush to apply evenly onto the banana and dry it. If you don't like the taste of ginger, skip it.

- Stay in the sun for about 2 days when you see dried bananas, go back to the other side to dry for another 2-3 days. Depending on the sunny weather, when dried bananas are okay.

- When using thin cloth we cover to avoid dust and insects.

- If you have a few drying, then put on drying will be faster.

- For bananas to dry in an airtight container, store in a refrigerator compartment or cool place